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Exhibit 3

■ Implementation of Trainings for Members of the Board and Executive Officers

  • Trainings with respect to dining events and similar events will be conducted for all members of the board and executive officers for the holding company and Group companies. Furthermore, trainings will be conducted on a continuing basis for newly appointed members of the board and executive officers at appropriate times.
  • Trainings regarding the new rules will be conducted for Group company employees.

■ Development of an Appropriate Management System for Operational Status

  • For dining events held by officers at the executive officer level or higher, approval from the officer in charge of compliance will be required as a preliminary check.
  • The statutory auditor will check all dining events held by officers at the executive officer level or higher on a quarterly basis.
  • Internal controls relating to the operation of rules will be strengthened, and complete audits will be conducted by internal audit departments.
  • The supervision by the statutory auditor of the conduct risk of members of management will be strengthened.